carrot 胡蘿蔔
2.
radish 小白/紅蘿蔔,常用做生菜沙拉
they may be red, white, pink, yellow, or a mixture of red and white
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(Radishes may be round, oval橢圓形, cylindrical圓柱形, or tapered (一端)逐漸變細,成錐形 like an icicle冰柱.)
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carrot and radish salad
3.daikon (日本)白蘿蔔 (Japenese radish)
4.
turnip 蕪菁
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5.
beet 甜菜 beetroot甜菜根
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