1.
carrot 胡蘿蔔
2.
radish 小白/紅蘿蔔,常用做生菜沙拉
they may be red, white, pink, yellow, or a mixture of red and white
(Radishes may be round, oval橢圓形, cylindrical圓柱形, or tapered (一端)逐漸變細,成錐形 like an icicle冰柱.)
carrot and radish salad
3.daikon (日本)白蘿蔔 (Japenese radish)
4.
turnip 蕪菁
5.
beet 甜菜 beetroot甜菜根
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